Turn Tables Into Takeaways
You’ve mastered dine-in. Now bring your food to more people—without compromising quality, control, or your brand.
The Opportunity for Restaurants
Your customers already want takeaway—even if you don’t offer it yet
Today’s diners expect flexibility. They still enjoy a great night out, but increasingly they also want restaurant-quality food at home. Whether it’s a busy midweek evening, a family movie night, or a special meal without the need for babysitters or parking, your regular customers are already looking for ways to enjoy your food on their terms.
If you’re not offering collection or delivery, those customers are turning elsewhere. And if you are offering it—but only through basic tools or aggregator platforms—you’re not giving them the best experience. Worse, you’re likely giving away a portion of your brand in the process.
Aggregators are convenient, but they come at a cost
Third-party platforms like Deliveroo and Just Eat promise exposure and ease, but they often take 20–30% of every order. They also control the customer relationship, limit your menu flexibility, and force you to compete side-by-side with other restaurants. It’s easy to start, but hard to grow in a way that feels true to your business.
For restaurants that take pride in their food, their team, and their reputation, this kind of compromise often isn’t worth it.
Takeaway doesn’t have to mean cutting corners
When done properly, takeaway and click-and-collect can become a valuable part of your business—not just a bolt-on. It can help you smooth quieter days, reach new customers, and serve existing ones in more convenient ways. You can offer set menus for events, pre-orders for busy nights, or a limited takeaway menu that works for your kitchen.
And when you run it through a system designed specifically for independent restaurants, you can do it without disrupting your workflow or sacrificing your standards.
Bring Your Food to More Tables
Takeaway doesn’t have to mean compromising on quality or service. With the right tools, it becomes a natural extension of your restaurant—and a reliable new revenue stream.
Ready to unlock that extra service?
We’ll help you set it up and grow it at your pace.
Why It Matters
Customers expect it
Takeaway and collection are now part of how people eat, not just fast food fans.
Margins are tighter
Opening up takeaway helps smooth quiet nights and extend service without extra tables.
Third parties dilute your brand
Aggregators charge high fees and own the customer relationship.
Generic tools don’t fit
Most “free” systems, and those bundled with point-of-sale and payment acquirers aren’t made for how your kitchen or menu works.
Why We’re a Good Fit for Restaurants
Your Brand, Front and Centre
Your menu, your logo, your domain—your experience. We give you a fully branded ordering site that looks and feels like an extension of your restaurant, not a third-party plug-in.
Built for Full-Service Menus
Modifiers, extras, courses, dietary notes—our system handles complex restaurant menus without needing workarounds or compromises.
Add Collection or Delivery When You’re Ready
Start with collection only, run limited hours, or turn it off mid-shift. You’re in full control of when and how takeaway runs.
Keep the Customer Relationship
You own the customer data, including marketing consent. Send updates, run promotions, or reward loyalty on your terms—not a third party’s.
Easy to Launch, Easier to Run
We help with setup, menu import, and training. You don’t need to be technical—we’ll make sure it works from day one.